The following exercise is from Whitlock & Schluter Q36, 37.

Some people are hypersensitive to the smell of asparagus, and can even detect a strong odor in the urine of a person who has recently eaten asparagus. This trait turns out to have a simple genetic basis:

Assume that men and women in the population have the same allele frequencies at the asparagus-smelling gene and that marriage and child production are independent of the genotype at the gene. In the human population, 5% of alleles are \(A\) and 95% are \(a\).

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